Hamilton Restaurant Week

November 11-24, 2024

3 Courses | $25

Available for dine-in only.

Menu

1st Course

Clyborne Greens GF

mixed greens, bacon, tomatoes, red onion, white cheddar cheese, house sweet & sour vinaigrette

2nd Course (pick one)

BBQ Baby Back Ribs GF

crispy crinkle fries, housemade coleslaw

Blackened Salmon GF

sautéed green beans, roasted corn pico, citrus beurre blanc

Dessert

Pumpkin Donuts GF

caramel sauce, cream cheese frosting