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* Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.

V - vegetarian VR - vegetarian by request
GF - gluten-free GFR - gluten-free by request
gluten-free bun +2.5 gluten-free flatbread +2.5

We’re pleased to offer gluten-free menu options, but our kitchen is not gluten-free, and cross-contact is possible.

We’re happy to accommodate any allergies, dietary restrictions, or dietary choices.

The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please alert our staff immediately if anyone in your party has food allergies or any dietary restrictions.